Food allergies may be painful conditions that restrict not just your daily diet but also your vulnerability to other products too. Hazelnut allergy is due to an immune response which strikes proteins at the nut. This activates a creation of resistant compounds, such as antibodies and histamine, that cause the symptoms typical of allergies. To avert a reaction, prevent exposure to hazelnuts and other contaminants which may trigger the allergy. Ask your health care provider if you suspect you’re allergic to hazelnuts.
Hazelnut is categorized as a tree nut, together with nuts like almonds, Brazil nut, pecans and cashews. Though tree nuts are alike, they usually come in distinct and unrelated nut households. Hazelnut is owned by the birch family, as do the hickory nut and filbert. If you’re allergic to hazelnuts, then you generally are also allergic to another parasitic nuts, but may not be allergic to another tree nut households, based on Dr. Anthony Pong, a lecturer at the department of pediatrics in the University of Ottawa.
Symptoms of Hazelnut Allergy
Symptoms of hazelnut allergy include blotching, hives, runny nose, watery eyes, choking, asthma symptoms (such as wheezing and difficulty in breathing), nausea, nausea, nausea and swelling, itching, and burning of the mouth, face or throat. Symptoms usually manifest instantly once you eat hazelnut-containing products. Allergic reactions can stop at any moment, but they are also able to progress to a more serious reaction called anaphylactic shock. Anaphylaxis affects the whole body and may become fatal unless treated with an injection of epinephrine.
Prevention of Hazelnut Allergy
If you’re diagnosed with hazelnut allergy, then you should completely avoid all beverages and foods that contain hazelnuts along with other unsalted nuts. If you also are allergic to other nuts, then you have to prevent these too. Frequent foods and beverages that include hazelnut contain baked goods, cereals, hazelnut coffee, hazelnut liqueur, chocolate, nougat and hazelnut spread. But, hazelnuts aren’t readily detectable and trace quantities are found in foods which have been fabricated in a factory that also means foods which contain hazelnuts. Allergic reactions are often the end result of these cross-contaminated goods, based on Dr. Pong. Normal items which can trigger an allergic reaction include ice cream, nut breads, cookies, granola bars, candy, suntan creams, bath oils and shampoos.
