”We’re slowly losing our tradition” – Netizens react as Simi shows off her cooking skills in a new video
Popular singer Simi had netizens envious as she flaunted her impressive cooking skills. The talented artist shared a step-by-step guide with her fans on how to prepare a well-loved dish called ‘moi-moi.’
The video captured the entire process, from blending the ingredients to the final stages of the meal’s preparation.
At one point, Simi was seen dancing around, clearly enjoying herself as she cooked.
There was quite a divide among netizens, with some noting mistakes in Simi’s procedure for making food, while some blamed the Nigerian economy for making Simi use sliced eggs instead of while eggs in her ‘moi-moi’.
shes_precious wrote, “All those oversabi judge will soon come here and be analyzing the mistake that she made in cooking the food they did not prepare because of them”
rhaysniphes wrote, “Marry person wey get good sense of humour o. No go marry robocop”
thriftbywini wrote, “If you want to enjoy moimoi, after grinding the beans, set it aside, fry your onions, small tomatoes,green bell peppers,then mix it with the moimoi, add oil, salt and knorr cubes, then cook, me I prefer to use moimoi leaves, then enjoy your moimoi”
koga_sax wrote, “All these packaging for moimoi, we are slowly loosing our tradition ohh What happened to caprisonne nylon, peak milk can etc…”
chefpruskitchen wrote, “Oil doesn’t make moi moi soft or hard, it only gives it moist . It is the texture of the batter that determines if the moi moi will be soft or hard just like making pap or custard”
ibraleks_cakes wrote, “If i correct her now u people will say rich man dey cook poor man dey get ideas so make i keep my advice”
tayeextra wrote, “Some of you can’t even boil rice without messing it up yet you are criticising her rich and sophisticated moimoi wey sweet pass una l!fe.”
