Mixed farming:
Mixed farming is the practice of utilizing one farmland for 2 or more separate agricultural pursuits. A normal instance of mixed farming is that the blend of crop farming with cows rearing or in more general conditions, harvest cultivation with livestock farming.
Fish farming may also be combined with the farming of particular vegetables such as water lettuce.
Normally, this specific mixture of ventures often support one another and increase the farmer’s elevation. There are many Benefits and disadvantages of mixed farming, some of which are recorded below:
Benefits of mixed farming:
It retains the fields in creation mode no matter this planting season.
The plantation land remains productive as a result of continuous availability of organic manure.
There is increase profitability of the farm property because of the Excess action
Both farming methods are mutually beneficial
The cost of farming is decreased because of the supply of fertilizers and feeds from the animals and plants respectively.
The blend of water lettuce farming in ponds and fish farming enables the fish to keep a clean environment whereas the fish wastes functions as organic manure for your plant.
Mixed farming recycles wastes and this also helps to decrease greenhouse gases emissions either directly or indirectly.
Disadvantages of Mixed Farming
It could be tricky to supervise on account of the continuing multiple tasks unlike the monoculture farm clinic that only involves harvest cultivation or livestock rearing.
Additionally, the farmer has to be well versed in the two methods to keep up a thriving farm practice. Ignorance at any one of these practices may cause poor return or reduction of return.
