Adverse reaction involving immune system and proteins in fig result in fig allergy. Because of cross reactivity, individuals with pollen allergies could be allergic to element within this fruit. But you are able to ingest following microwaving the meals.
This candy aromatic fruit is also known to have many health benefits, including strengthening bones, reducing weight, relieving constipation, sore throat and also to eliminate kidney stones.
This pear shaped fruit can be consumed raw, peeled or dried form. Due its enticing taste and nutritional benefits, jams and baked products like pies, puddings, bread and cakes are incorporated with this fruit.
Fig Allergy Symptoms
Sometimes allergic reaction evoke when you repeatedly eat or expose your body to irritants. If you are not sensitive to proteins residing in fig fruit, do not presume that can openly enjoy raw fig. Individuals who experienced negative response towards pollen or seasonal allergies could be sensitive to proteins in fig.
Food allergy stimulates if you ingest or topically use it on skin. Immune system treats those benign proteins as a hazard and generates IgE antibodies to fight them. Next time if you ingest, touch or smell the allergen, Zinc finds signals and proteins that the immune system, which then releases histamines.
Histamines react with chemicals in food; at a procedure to thwart them it out contributes to various allergic ailments. These allergic symptoms are nearly identical for many food allergies. To ascertain the particular allergen, you need to consult allergist/doctor for diagnosis.
Symptoms vary from mild to severe in rare instances. Below given are several common signs of fig allergy.
- Sneezing
- Coughing
- Sore throat
- Nasal congestion
- Headache
- Swelling of hands, feet or face
- Itching
- Skin rashes
- Hives
- Stomach cramps
- Abdominal pain
- Asthma and anaphylaxis
Leaf and root sap of this fruit can be more allergic than the fruit itself. Experts say that this is due to the presence of psoralen and bergapten, which can produce phototoxic dermatitis.
Cross Allergies
Foods that have equal elements or proteins such as fig may trigger reaction, including banyan, breadfruit, Osage-orange and mulberry. Aside from that, bud, weeping figs and birch pollen discuss same antigens, which might not nicely with your immune system.
Preventing Fig Allergy
Preventing the food allergen is the principal element of treating the allergy. Avoid using it in almost any kind, either uncooked, dried or food items that include it as ingredient.
Many baked goods comprise fig because of its aromatic flavor. If you are allergic to proteins within fig, you are advised to avoid consuming it. In rare circumstances, even the smell of food may evoke allergic reaction.
