Popcorn Allergy Symptoms and Diagnosis
Popcorns are packaged with whole grains, fiber and antioxidant agents which show excellent nutritional properties. Nevertheless, in sensitive individuals this crucial food material can cause allergies signs.
Individuals who are vulnerable to corn or grains will experience allergic reaction. Harmless proteins residing in popcorn are wrongly treated as a danger from your immune system, which then releases antibodies to thwart them out.
Consumption and inhaling of allergic food ingredients can trigger the reaction. When IgE antibodies detect ingested allergic substance, it signals immune system to release histamines. A chemical reaction is triggered resulting in various allergic symptoms affecting respiratory system, digestive system and skin.
Popcorn Allergy Symptoms
- Itchy eyes
- Heart burn
- Irregular heart beat
- Indigestion
- Diarrhea
- Insomnia
- Headache
- Skin rashes
- Stomach pain
- Sneezing
- Nasal congestion
- Asthma
- Vomiting
- Coughing
- Weak pulse
- Swelling of tongue and throat
- Dizziness
- Anaphylaxis
Acute or mild popcorn allergy symptoms can be reduced by antihistamines. Moderate and severe allergic reactions need immediate medical attention.
But you need to consult allergist the moment you encounter allergic response.
Allergist will run skin prick test to find out the particular food material that sparked the reaction. When the allergic food material is supported, then all of food materials which have equal protein has to be averted.
Preventing food material is the only way to deal with food allergy. In rare instances small amount of allergic material can provoke allergy.
Consumption and inhaling of allergic food ingredients can trigger the reaction. When IgE antibodies detect ingested allergic substance, it signals immune system to release histamines. A chemical reaction is triggered resulting in various allergic symptoms affecting respiratory system, digestive system and skin.
Food allergies are common, according to American College of Allergy, Asthma and Immunology about 50 million Americans are affected with some type of food allergy but they vary from person to person.
