Acerola Allergy Symptoms and Diagnosis
Acerola is prominent because of its own vitamin C and ascorbic acid properties. This fruit is comprised in fruit juice, ice creams, jams and other food items to the yummy flavor and nutritional advantage.
A food allergic reaction triggers because of adverse response of immune system towards benign food substances. IgE antibodies are made to fight them.
These molecules when finds identical protein substances, immediately they excite a chemical reaction leading to distinct allergic signals.
Cases was reported in which a hypersensitive individual only inhaled or touched on the germ and allergic reaction triggered.
Based on studies and reports possible cross reactivity involving fruits of identical family could be allergic. Pollen that travels through breeze can collect over the fruit leading to the reaction.
But if pollen is the sole cause, then ingestion will eliminate pollen.
Symptoms of acerola allergy include, hives, itching, redness, dyspnea (difficulty in breathing), tachycardia (rapid increase in heart beat) and oral allergy syndrome.
Swelling of lips and throat, blisters, sneezing, nasal congestion, red watery eyes, tingling sensation of tongue, asthma, respiratory issues as listed above, digestion problems like stomach cramps, indigestion and headache can be experienced by the person.
Allergic reactions triggered by meals could be acute, severe or moderate. In rare instances when the immune system reacts aggressively towards the protein substances, the symptoms contribute to life threatening ailments.
Skin prick test must be conducted to confirm the allergen. Based on the allergic signals, the food allergen can not be discovered. Allergist will expose your skin towards distinct materials for testing.
Favorable report verifies that the availability of IgE antibodies that activate allergic response.
In addition to prescribed drugs, hypersensitive individual must avoid eating acerola in almost any form.
Food products such as ice creams and juices which have acerola has to be averted.
There are instances where the individual experienced allergic reaction, when little number of allergic food has been ingested.
Inhaling, ingesting and touching maybe stimulate the chemical response.
Acerola allergy symptoms are somewhat very similar to some other food allergies, and so ordinary person can not detect the designated allergen. A practicing expert should take skin prick test.
