Chicken is the 2nd greatest consumed meat in the world. Aside from its own finger licking and mouth-watering flavor, swallowing it may lead to chicken allergy.
Eating chicken may change your immune system; consequently, your body will discharge an antibody known as immunoglobulin E to eliminate the offending food in the body via vomiting. Aside from that, chicken allergy causes hives, nasal difficulty, cramps, fever, rashes, etc.
It is dependent upon your immune system for your allergic reaction. For some, it might take 2-3 days after swallowing chicken to appear with allergies and also for a few chicken allergy may happen immediately following ingestion.
On one hand, you might be allergic to chicken meat or to chicken eggs. On the flip side, you might be allergic to both chicken meat and chicken eggs at a state called “Bird-Egg Syndrome”. This syndrome involves not just the eggs and meat but the feathers also
Types of Chicken Allergy
The chicken allergy could be 2 different types. In the first instance, you could be allergic to just chicken meat, whereas in the second instance you might be allergic to the chicken meat and chicken eggs. This problem is called bird egg yolk, which entails not only the eggs and meat but feathers also.
Symptoms of Chicken Allergy
Your body’s reaction to chicken depends on your immune system. The effects of chicken may be seen either immediately after eating or it may take some time. The following are the common reactions to chicken allergy.
- Skin itching
- Ear infection
- Tingling and swelling of mouth
- Sneezing
- Coughing
- Watery eyes
- Nasal problems
- Abdominal cramps
- Insomnia
- Fever
- A migraine
- Asthma
As soon as you experience these chicken allergy symptoms consult Physician for diagnosis.
When you have an allergy, your immune system mistakenly identifies the allergen as a dangerous substance. This signals your immune system to create antibodies, called immunoglobulin E. This response can lead to a variety of symptoms ranging from mild to severe.
