Chicken pasta salad is great in the summer for a picnic or a barbeque. The chicken provides valuable protein that is low in fat and calories.
Chicken pasta salad per serving
495 calories
71g carbohydrates
17g fat
19g protein
71g carbohydrates
17g fat
19g protein
Preparation and cooking time: 30 minutes
Serves: 4
Chicken pasta salad Ingredients
350g pasta shapes
½ small onion, finely diced
1 avocado, finely diced
4 carrots, finely grated
2 tbs balsamic vinegar
1 tbs olive oil
200g finely shredded chicken
Freshly ground black pepper
- Cook the pasta as per the instructions on the packet. Chop all the salad ingredients and mix with the balsamic vinegar and 1 tbs of the olive oil. Season to taste with the black pepper.
- Drain the pasta and stir in the salad ingredients and chicken and serve.
